Restaurant Manager
仕事内容
Oversee all restaurant operations to ensure smooth service and exceptional guest experiences.
Lead and develop the team through hiring, training, scheduling, and performance management.
Manage inventory, purchasing, and budgeting to optimize food, labor, and operating costs.
Ensure strict compliance with health and safety regulations, food handling, and licensing requirements.
Monitor food quality, presentation, and portion control while driving revenue growth and profitability.
Collaborate with marketing to implement promotions and loyalty initiatives.
Lead and develop the team through hiring, training, scheduling, and performance management.
Manage inventory, purchasing, and budgeting to optimize food, labor, and operating costs.
Ensure strict compliance with health and safety regulations, food handling, and licensing requirements.
Monitor food quality, presentation, and portion control while driving revenue growth and profitability.
Collaborate with marketing to implement promotions and loyalty initiatives.
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