Chef – Sunderland

A chef in Sunderland is responsible for preparing and serving nutritious, homemade meals in a care home environment, ensuring high standards of food safety and hygiene. They should possess recognised catering qualifications such as S/NVQ2 and a Level 2 Food Hygiene Certificate, with a sound understanding of HACCP principles. The role involves menu planning, food presentation, and working as part of a caring team dedicated to resident wellbeing. Skills in culinary techniques, food safety management, and adaptability in a kitchen setting are essential. The position expects a caring attitude and the ability to leverage modern digital tools for care planning. It requires compliance with safeguarding procedures, fostering a compassionate and dependable environment for residents.