Temporary Kitchen Staff 3 - Breakfast Cook
仕事内容
Temporary Kitchen Staff 3 (Breakfast Cook):
Prepare and serve breakfast meal options, maintain kitchen cleanliness, and manage inventory.
5+ years kitchen experience, Grade 12 or equivalent, Food Safe Level 1, WHMIS.
Strong leadership, communication, and problem-solving skills.
Prepare and serve breakfast meal options, maintain kitchen cleanliness, and manage inventory.
5+ years kitchen experience, Grade 12 or equivalent, Food Safe Level 1, WHMIS.
Strong leadership, communication, and problem-solving skills.
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