Head Chef – Glasgow

The Head Chef leads the kitchen team, ensuring food quality, hygiene standards, and efficient service. They are responsible for team development, maintaining safety, and upholding high culinary standards. Candidates should have experience in a similar role or be ready to step up from a Sous Chef position. The role involves excellent communication, leadership, and a passion for food. Technical skills include kitchen management, hygiene compliance, and food safety standards. Opportunities for career progression and development are available within the company.