Head Chef – Bicester

A new boutique café and events space near Bicester is seeking a skilled head chef to oversee kitchen operations from inception. The role involves managing daily food preparation, developing menus, and ensuring high standards. Candidates should possess strong culinary skills, leadership qualities, and experience in a fast-paced environment. Technical expertise in kitchen management, food safety, and innovative cooking techniques is essential. The position offers creative freedom, supportive culture, and prospects for career progression. This role is ideal for a motivated chef eager to shape a new culinary destination.