Senior General Manager - Foodservice & Retail Management
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La posizione
General Manager:
Manage client relations, customer satisfaction, staff, menu planning, and quality assurance.
Lead multi-unit retail food service operations, controlling costs, and hosting large events.
Requires post-secondary education, 5+ years experience in food service management, and certifications in AFST and Health
Manage client relations, customer satisfaction, staff, menu planning, and quality assurance.
Lead multi-unit retail food service operations, controlling costs, and hosting large events.
Requires post-secondary education, 5+ years experience in food service management, and certifications in AFST and Health
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