Chef Manager – Sunderland

A leading food service provider in the UK seeks a dedicated Cook / Chef Manager to oversee kitchen operations. In this role, you will manage a team and ensure the use of fresh seasonal ingredients, maintaining high service standards. The position offers daytime hours, free meals during shifts, and opportunities for career development while promoting work-life balance with weekends and evenings off. The ideal candidate will have experience in kitchen management, excellent leadership skills, and a passion for quality food. Technical skills required include menu planning, staff training, and health and safety compliance. The role demands organisational ability, attention to detail, and a customer-focused approach.