Sous Chef – Bournemouth

A full-time Sous Chef position is available at Conto Lounge in Bournemouth, a lively café bar with a strong hospitality focus. The role involves supporting the Head Chef, leading kitchen shifts, and maintaining high standards for food quality, hygiene, and safety. Candidates should possess experience in fast-paced kitchen environments and demonstrate leadership and organisational skills. The position requires knowledge of stock management, food preparation, and team coaching. The successful applicant will support daily operations, ensure consistency in food presentation, and foster team development. This role offers career growth opportunities within a expanding hospitality group across England and Wales.