Chef Manager – Boston

The Chef Manager in Boston supports the operations team by overseeing kitchen and culinary staff, ensuring compliance with food safety standards and quality. They manage food purchasing, inventory, and staff training to optimise efficiency and service quality. The role involves maintaining high standards of hygiene, safety, and compliance with HACCP regulations while fostering client relationships and promoting sales activities. The Chef Manager reports to the District Manager and collaborates with various departments to deliver exceptional catering and culinary services. Strong leadership, culinary expertise, and communication skills are essential, along with good organisational abilities and knowledge of local food safety regulations. The position requires physical presence on-site with opportunities for leadership and operational excellence.