Restaurant Hospitality Manager
Questa offerta fa per te?
Crea il mio CV Crea il tuo CV e scopri la tua percentuale di corrispondenza con questa posizione — e con tutte le altre.
La posizione
Foster a guest-centric Front-of-House environment that delivers a consistently enjoyable dining experience.
Recruit, coach, and develop a friendly team to provide attentive, high-quality service.
Manage front-of-house operations and resources, including scheduling and labor, to drive profitability.
Oversee food quality, production, and safety standards, and guide operations in the absence of the General Manager and Kitchen Manager.
Uphold a caring culture and guest-focused service to convert first-time visitors into loyal guests.
Complete a comprehensive management training program and meet driver's license requirements.
Recruit, coach, and develop a friendly team to provide attentive, high-quality service.
Manage front-of-house operations and resources, including scheduling and labor, to drive profitability.
Oversee food quality, production, and safety standards, and guide operations in the absence of the General Manager and Kitchen Manager.
Uphold a caring culture and guest-focused service to convert first-time visitors into loyal guests.
Complete a comprehensive management training program and meet driver's license requirements.
Vedi l'annuncio completo
Mansioni, profilo, competenze e vantaggi — crea il tuo account gratuito.
o
Hai già un account?
AccediOfferte simili
Altre posizioni che potrebbero interessarti.