Head Chef/Kitchen Manager – Belfast

The Head Chef at Belfast Castle is responsible for overseeing all kitchen activities, including menu development, staff management, and ensuring top-quality food service for various events. The role involves leading a team in a fast-paced, high-volume environment, delivering exceptional banqueting and event catering such as weddings and conferences. Candidates should have experience as a Head Chef or Senior Sous Chef in large-scale settings, with strong organisational skills and financial acumen. The position requires maintaining high standards in food safety and health regulations, while fostering a positive team culture. The successful applicant will drive operational excellence and continuous improvement across the kitchen. They will collaborate closely with other departments to ensure seamless event execution and guest satisfaction.