Chef – Buckingham

A chef in Buckingham oversees all kitchen and catering operations at a care home, including managing a small team and ensuring high standards of nutrition, hygiene, and safety. They are responsible for planning menus, preparing nutritious meals, and accommodating residents' preferences, often catering for large groups and special diets. The role requires prior experience in a professional kitchen, with skills in team leadership, budget management, and menu development. Knowledge of seasonal ingredients and dietary requirements is essential, and a Level 3 Diploma in Hospitality Supervision and Leadership is preferred. The chef may also be involved in catering for community events, with some weekend work expected, contributing to a warm and supportive environment for residents.