Bartender and Barista

The position involves preparing and serving a range of beverages, engaging with customers in a professional manner, and maintaining cleanliness and organisation at the bar. Candidates should possess skills in mixology and coffee preparation, with knowledge of food safety standards. Experience in hospitality or a similar role is preferred but not essential, as training will be provided. Responsibilities include cash handling, adhering to legal and safety regulations, and supporting opening and closing procedures. The role offers full-time and part-time opportunities and requires individuals to work effectively in fast-paced environments while maintaining excellent customer service.