Second Chef – Leeds

The Second Chef collaborates with the Head Chef to prepare and serve nutritious meals, maintaining high standards of hygiene and presentation. Responsibilities include managing food preparation, controlling wastage, monitoring stock levels, and supporting meal service. The role requires good understanding of HACCP standards, catering for modified diets, and ensuring the safety and wellbeing of residents through suitable menu options. Candidates should possess Food Hygiene and Safety certifications and experience in a care environment is desirable. The role involves working with fresh ingredients, maintaining cleanliness, and adhering to health and safety regulations. Excellent communication, organisation, and a compassionate attitude are essential qualities for success.