Développement de budget et gestion de restaurant - Analyse de coûts & Organisation
Questa offerta fa per te?
Crea il mio CV Crea il tuo CV e scopri la tua percentuale di corrispondenza con questa posizione — e con tutte le altre.
La posizione
Budget Analyst: Analyze and manage restaurant finances, including food, ingredient, and labor costs. Plan daily operations, schedule staff, and maintain inventory. Ensure compliance with provincial or territorial liquor laws. Collaborate on marketing plans. 2+ years of experience.
Vedi l'annuncio completo
Mansioni, profilo, competenze e vantaggi — crea il tuo account gratuito.
o
Hai già un account?
AccediOfferte simili
Altre posizioni che potrebbero interessarti.
? Customer Service & Administration Representative - Strong Communication & Organizational Skills ? Customer Service & Administration Representative - Strong Communication & Organizational Skills ? Développement de budget et gestion de restaurant - Analyse de coûts & Organisation ? Diplôme d'études secondaires ou l'équivalent. ? Développement de budget et gestion de restaurant - Analyse de coûts & Organisation ? Senior Operations Manager - Budgeting & Inventory Management