Commis Chef – Bournemouth

A Commis Chef prepares and delivers food to a high standard under supervision, participating in food production and service. They work in a team with a positive attitude, following instructions and providing feedback constructively. Self-motivation and initiative are essential for engaging in all kitchen tasks, including service and food safety. The role involves ensuring high standards, adhering to portion controls, and maintaining cleanliness and safety protocols. Attending training, managing stock, and collaborating with various departments are key duties. The position requires compliance with allergen policies and diligent record-keeping in a supportive team environment.