Chef - Derby

A chef position in Derby involves preparing fresh ingredients, maintaining a clean and organised kitchen, and delivering high-quality dishes. The role requires efficient time management, teamwork, and adherence to health and safety standards, fit for those experienced in catering or kitchen roles. Candidates should possess a Food Hygiene Level 2 certificate obtained within the last three years and be confident working in dynamic environments. Organisation, communication, and a proactive attitude are essential traits sought in applicants. The role offers regular shifts from 8am to 2pm, with an emphasis on early starts and finishing in the early afternoon. The position supports flexible working, with a focus on maintaining high standards in a fast-paced setting.