Head Chef – Glasgow

A head chef is responsible for leading culinary operations across a luxury hotel estate in Glasgow, ensuring high standards in all dining venues including fine dining and event catering. The role involves managing kitchen teams, developing menus, controlling food costs, and maintaining food safety standards while fostering a positive work environment. The successful candidate will have extensive senior culinary experience, particularly within 5-star settings, and possess strong leadership and organisational skills. They will be adept at managing budgets, building supplier relationships, and implementing SOPs to ensure operational excellence. Technical skills required include HACCP, menu development, and financial management, all within a fast-paced environment. The role demands creativity, operational expertise, and a passion for delivering exceptional dining experiences.