Cook/Chef – Fareham

A cook or chef is responsible for preparing exciting and nutritious meals for residents of a care home in Fareham. They work under the guidance of the Kitchen Manager to create appealing mealtimes that meet dietary requirements and preferences. The role involves interacting with elderly residents, ensuring food health and hygiene standards are maintained, and potentially specialising in fortified or soft diets through training. Candidates should have several years of catering or hospitality experience and hold a Level 2 Food & Hygiene certificate. The position requires a commitment to professional standards and a compassionate approach towards residents. The role offers an hourly wage of £14.82.