Prep Chef – Sunderland

A Prep Chef is responsible for supporting kitchen operations by preparing ingredients and dishes, ensuring adherence to food safety standards, and assisting in menu development and kitchen maintenance. The role requires excellent organisational skills, a detail-oriented approach, and experience in food production techniques. Knowledge of health regulations and team management abilities are essential for coordinating tasks efficiently. The Prep Chef will collaborate with chefs to ensure quality and presentation standards are met and will play a key role in maintaining a clean, safe, and efficient kitchen environment. This position offers an opportunity to contribute to a dynamic culinary team, with part-time hours and a competitive hourly rate in Sunderland.