Second Chef – Belfast

A Second Chef role involves supporting the Head Chef in overseeing kitchen operations, managing food preparation, and maintaining high standards of hygiene and safety. The position requires experienced culinary skills, leadership abilities, and a good understanding of food safety regulations. The successful candidate will assist in menu development, supervise kitchen staff, and ensure efficient service. Technical skills include food presentation, inventory management, and knowledge of health standards. Excellent communication and teamwork skills are essential for coordinating with front-of-house teams and maintaining a positive work environment.