Head Chef – Brockenhurst

The Head Chef at Brockenhurst College manages all kitchen operations, including menu development, food preparation, and team leadership, ensuring high standards of food quality and safety compliance. They are responsible for budgeting, food safety legislation, stock control, and maintaining hygiene standards. The role requires excellent organisational skills, leadership, and knowledge of nutritional and dietary requirements, supporting a positive dining experience for students and staff. The Head Chef collaborates with stakeholders to enhance the catering service, manage food costs, and promote healthy eating initiatives. Technical expertise in HACCP, allergen legislation, and food hygiene is essential, along with strong communication skills. This position offers a rewarding environment with opportunities for professional development and internal promotion.