Kitchen Assistant/Cook – Caerphilly

The position involves maintaining cleanliness and sanitation standards in food prep and storage areas, including washing dishes, cleaning equipment, and sanitising surfaces. Cooks are responsible for delivering high-quality food to customers, managing all aspects of food preparation and production, ensuring compliance with sanitation guidelines. Skills needed include food hygiene, kitchen safety, food handling, and proficiency with kitchen equipment. This role requires physical stamina, attention to detail, and the ability to work efficiently in a team environment. The environment is fast-paced, demanding good organisational and communication skills, with the use of standard kitchen tools and sanitising products.