Chef – Oldbury

A chef role in Oldbury involves preparing and cooking meals in a care home setting, ensuring high standards of food safety and hygiene are maintained. The position requires experience in food preparation, knowledge of HACCP procedures, and a Level 2 Food Hygiene Certificate. The successful candidate will be responsible for managing kitchen operations, organising food service, and adhering to health and safety regulations. Skills in organisation, reliability, and caring nature are essential, along with the ability to work on rota basis including weekends. The role offers competitive pay, holidays, pension, and development opportunities within a friendly team environment. Candidates should be able to demonstrate excellent culinary and organisational skills suitable for a care home setting.