Cook – Dudley

The role of cook involves preparing and presenting meals for residents in care homes, ensuring food safety and maintaining hygiene standards. The individual will manage stock levels, plan menus, and assist with cleaning duties, all while complying with health and safety legislation. Skills required include previous experience in a similar environment, good communication, and team working abilities. The position requires knowledge of food safety practices and the capability to handle pressure in a caring environment. Flexibility, initiative, and health & safety awareness are essential to meet residents' nutritional needs effectively.