Chef – Norwich

A chef is responsible for preparing and presenting high-quality dishes while maintaining proper hygiene and safety standards. They work in fast-paced kitchens, following specific recipes and techniques, with an emphasis on freshness and presentation. The role requires a positive attitude, pride in work, and adaptability to a busy environment. Candidates should have at least one year of experience in a similar fast-paced setting. Technical skills include food preparation, kitchen safety, and hygiene standards, Communicating effectively with team members and adhering to company standards. This position involves working in person at the Norwich location, with full or part-time hours available.