Chef – Leeds

A chef position at a hotel in Leeds involves preparing quality meals in a fast-paced environment, managing kitchen operations, stock control, and maintaining hygiene standards. Candidates with professional cooking experience and the ability to lead a team are preferred, particularly those familiar with high street restaurants, pubs, or hotels. The role requires flexibility to work mornings, evenings, and weekends, supporting a 24/7 operation. Skills needed include culinary expertise, stock management, cost control, and team leadership, with a minimum of one year's professional kitchen experience. The environment involves working with culinary equipment, managing supplies, and ensuring safety and compliance standards are met.