Sous Chef - Contract Catering

A Sous Chef position is available near Thatcham in a busy contract catering environment. The role involves supporting daily kitchen operations, developing a small team, and maintaining high standards of food quality and safety. Candidates should have experience in high-volume, fresh food settings and be confident in leading others. The position requires organisational skills, reliability, and the ability to work hands-on in a fast-paced kitchen. It offers daytime hours, a positive work-life balance, and opportunities for professional development. Successful applicants must be British nationals and pass security vetting.