School Cook – Bristol

A school cook in Bristol is responsible for preparing, cooking, and serving nutritious, home-cooked meals that meet individual dietary and sensory needs, ensuring high standards of food hygiene and safety. The role involves developing menus, managing stock and budgets, supervising kitchen staff, and maintaining compliance with catering legislation. The successful candidate will work closely with staff, pupils, and families to promote healthy eating and cater to special dietary requirements. Experience in preparing meals with fresh ingredients and managing a catering team is essential, alongside knowledge of allergies and nutritional needs. Strong organisational, communication, and record-keeping skills are necessary for effective operation and stakeholder engagement. This position offers a chance to contribute to an inclusive educational environment focused on health, wellbeing, and development.