Cook – Bristol

A Cook prepares and cooks nutritious meals in a healthcare environment, adhering to dietary needs and hygiene regulations. They manage stock levels and ensure health and safety compliance. Candidates should hold a Food Hygiene Certificate and possess good communication and teamwork skills. Independence in work is essential, along with a willingness to undertake professional development. The role involves working in a care setting, with responsibilities that include food preparation, hygiene, and stock management. Technical skills include food safety, stock control, and basic cooking techniques in a healthcare context.