Cook – Lyndhurst

The role involves menu planning, food preparation, cooking, stock management, and line supervision for a small catering team at a special school in Lyndhurst. The cook will ensure compliance with food safety regulations, maintain hygiene standards, and foster a welcoming dining atmosphere for pupils and staff. Candidates should have a Level 2 food certificate, a Level 3 supervising food safety award, and a valid hygiene certificate; training will be provided. Responsibilities include developing menus, considering dietary needs, maintaining stock, and record keeping in line with health and safety policies. The role promotes collaborative working and career development within a supportive environment, contributing to the well-being of young people with special educational needs.