Cook – Sunderland

A Cook at Hylton Grange in Sunderland prepares and serves healthy, customised meals for residents, ensuring meal times promote social interaction and nutritional intake. They develop menus based on individual needs and preferences, and maintain high standards of food hygiene and safety. The role involves working closely with a team to deliver consistent, quality food services within a healthcare environment. Candidates should possess relevant catering qualifications and a food hygiene certificate, with excellent communication and teamwork skills. Training and ongoing support are provided to those new to the care sector, fostering personal development and confidence. The position offers a fixed 40-hour weekly schedule, supporting a stable and rewarding career in healthcare catering.