Chef Manager – Bristol

The Chef Manager leads and manages a large catering team, preparing high-volume, high-quality meals for over 800 daily covers across various meal periods. They are responsible for maintaining food safety standards, ensuring health and safety compliance, and managing stock control and kitchen organisation. The role involves motivating staff, building positive relationships with stakeholders, and driving consistent food quality and presentation. Candidates should have experience in high-volume catering environments, excellent organisational skills, and the ability to lead a team effectively. The position offers a competitive salary, structured working hours, and access to industry qualifications and benefits. A valid driving licence and the ability to commute within an hour of Bristol are essential.