Chef - Christchurch

A qualified or part-qualified chef is sought to join a residential college's catering team in Christchurch, preparing meals for residents and supporting lunchtime service. The role involves working within a small team, managing food preparation from set menus while maintaining food hygiene and safety standards. Candidates should have practical cooking skills, relevant qualifications, and a positive attitude, with the ability to work independently or collaboratively. The position offers fixed daytime hours Monday to Sunday, with some flexibility, and includes benefits such as holiday allowance, free lunch, and access to college facilities. Applicants must have their own transport as public transportation is unavailable to the site. It is important that applicants align with the college's Christian training values and mission.