Weekend Cook – Weston-super-Mare

A part-time weekend cook is sought in Weston-super-Mare to prepare meals for a 22-bed care facility caring for adults with mental health disorders. The role involves working on Saturdays and Sundays from 7am to 2:30pm, ensuring quality meal preparation and hygiene standards are maintained. Candidates should have at least one year of catering experience and hold a Basic Food Hygiene certificate. The position offers competitive hourly pay and is essential for supporting the daily needs of residents. Responsibilities include food preparation, adhering to health and safety regulations, and collaborating with staff to achieve service standards. The environment is challenging but rewarding, and previous catering experience is essential for success.