Head Chef – Banqueting

The Head Chef – Banqueting at Wildes Group is responsible for managing a bustling kitchen that caters to around 300 weddings and numerous dining events annually. The role involves leading and motivating a team to deliver high-quality food consistently under pressure. Candidates are expected to have comprehensive knowledge of banqueting operations and possess strong leadership skills combined with a calm and confident approach. Technical skills include kitchen management, food safety, and operational efficiency, with the ability to handle high-volume catering. The position offers a full-time appointment in a fast-paced hotel environment, demanding organisational and culinary expertise daily.