Commis Chef – Wallsend

A Commis Chef is responsible for preparing delicious, high-quality food and supporting kitchen operations to deliver outstanding culinary experiences. They will communicate effectively within a team and uphold food handling, hygiene, and health and safety standards. The role requires initiative, motivation, and the ability to work under pressure, with a passion for great-tasting food. They should be reliable, punctual, and eager to succeed in a fast-paced environment. The position involves working evenings and nights, with responsibilities including food preparation, team collaboration, and maintaining brand standards.