Assistant Cook – Glasgow

An Assistant Cook supports the kitchen team in preparing and cooking food according to recipes, maintaining hygiene standards, and ensuring efficient meal service in a busy university environment. They assist with kitchen tasks, manage stock rotation, and help present dishes attractively. The role requires teamwork, good communication, and basic food safety knowledge, with a focus on maintaining cleanliness and organisation. Candidates should have an interest in food preparation, physical stamina, and a positive attitude. The position involves working Monday to Friday, 40 hours per week during term time, fostering skill development and team collaboration.