Cook – Belfast

The role involves assisting in meal preparation, ensuring hygiene and safety standards, and supervising staff in a school catering environment. The cook will handle food services, record-keeping, stock management, and contribute to menu planning. Skills required include food preparation, HACCP knowledge, and effective communication with team members. The position demands organisational skills, ability to work under pressure, and a commitment to excellent customer service. The role supports the promotion of the catering service and maintains compliance with legal and safety regulations. It is suitable for candidates with relevant qualifications or experience in catering and a willingness to undertake further training.