Weekend Chef – Glasgow

A weekend chef at Caterplus in Glasgow is responsible for preparing and serving meals, maintaining hygiene standards, and providing friendly service to the community. The role involves ensuring food quality, cleanliness, and safety compliance, with duties including stock management and menu awareness. Candidates should possess a passion for food, customer service skills, and catering experience. The position requires working Saturdays and Sundays from 7:00am to 3:00pm, offering a part-time opportunity. Technical skills needed include food safety certification and food preparation techniques. Soft skills desirable are teamwork, organisation, and communication.