Line Cook – Glasgow

A line cook is responsible for preparing and cooking food according to recipes and hygiene standards, often working independently during scheduled shifts. They must maintain cleanliness and organisation in the kitchen, ensuring high standards of food safety and sanitation are upheld. The role includes food preparation, cooking, and supporting weekend services during holiday cover, requiring a reliable and self-motivated attitude. Skills in food handling, basic cooking techniques, and hygiene procedures are essential, although training is provided for motivated individuals. The position is based in person, with a pay rate of £13.21 per hour, and additional benefits such as a store discount. Candidates should have previous food service experience or a keen interest to learn in a fast-paced environment.