Chef de Partie – Glasgow

A chef de partie position is available in Glasgow, focusing on night shifts on Fridays, Saturdays, and Sundays from 19:00 to 3:30, amounting to 24 hours weekly. The role requires providing high-quality culinary presentations, planning well-costed menus, and monitoring stock levels, with an emphasis on culinary flair and innovation. Candidates should have at least two years of relevant experience and hold qualifications such as C&G 1& 2 or NVQ. They will work in a team-focused environment, inspiring colleagues and exceeding customer expectations through strong communication and continuous learning. The job involves technical skills like food preparation, kitchen management, and health and safety standards adherence. The position offers a range of benefits, including professional development and well-being initiatives.