Cook – Portlethen

A Cook in Portlethen assists the Head Chef with daily kitchen operations, including menu creation, stock control, and food safety compliance. The role involves supervising kitchen staff, maintaining hygiene standards, and managing costs to meet financial targets. Candidates are expected to have relevant culinary qualifications, excellent organisational skills, and experience in team management. The position requires strong communication skills and the ability to work under pressure in a fast-paced environment. Knowledge of HACCP, food safety policies, and kitchen software is essential for success in this role. The role operates during weekdays, supporting a professional kitchen environment and customer satisfaction.