Private Chef – Sheffield

The position involves preparing simple, nourishing family meals during weekdays and cooking for larger gatherings of around 10 guests on Fridays and Saturdays. The role requires making high-quality food that is fresh and effortless without being fine dining. Candidates should enjoy working with excellent ingredients and be confident cooking for both family-style and small events. Organisation, calmness, and comfort working in a private home environment are essential qualities. The work schedule includes Friday evenings and Saturday dinners, with the potential for an additional flexible day. The role suits those who are passionate about honest, delicious food and enjoy maintaining a relaxed yet professional cooking style.