Chef – Bristol

A Café Chef is responsible for preparing fresh, high-quality food for a busy garden centre restaurant in Bristol, including breakfasts, lunches and daily specials. The role involves maintaining food safety standards, supporting daily kitchen operations, and contributing to menu development in a modern environment. Candidates should have relevant experience, a passion for quality food, and good organisational skills. Knowledge of HACCP and food hygiene is essential, with additional training offered for further development. The position provides daytime hours only, with benefits such as staff discounts, free parking, and career progression opportunities.