Lead Chef - Retail

The Lead Chef in Glasgow is responsible for maintaining high culinary standards, supervising food preparation, and managing kitchen staff to ensure quality and efficiency. They collaborate on menu development, oversee food safety compliance, and control costs while ensuring customer satisfaction. The role involves operational management, inventory control, and supporting culinary innovation aligned with venue needs. Strong leadership, technical cooking skills, and knowledge of food safety regulations are essential. They work closely with nutritionists and staff to deliver a positive dining experience and promote health and wellness initiatives. Flexibility in work hours is required to meet operational demands and event needs.