Group Chef – Leeds

A Group Chef position in Leeds involves managing catering operations, leading teams, controlling food stocks, and ensuring compliance with food safety and health regulations. The role includes recruiting, training, and supporting staff while maintaining high standards of service and culinary excellence. Candidates should have proven leadership skills, catering experience with chef skills, and senior chef management background. The position requires managing multiple sites and supporting operational needs through communication and relationship building. Technical skills include food safety regulations, stock control, and team management, within a fast-paced catering environment. The role offers flexible working hours and opportunities for professional development.