Junior Sous Chef – Bristol

A junior sous chef is responsible for supporting daily kitchen operations, assisting in the development of dishes, and maintaining high standards of cleanliness and food quality. They work closely with the head chef to ensure efficient service, support team leadership, and contribute to menu creation. Candidates need experience in busy kitchens, a pride in good food, and the ability to motivate a small team. The role involves supporting food prep, service, stock control, and kitchen organisation within a lively and casual environment. Skills required include culinary expertise, organisational ability, and teamwork. The position is based in Bristol, requiring reliable commute or relocation potential.