Cook or Chef – Nottingham

The role involves preparing food, handling service duties, placing orders, and maintaining cleanliness in the kitchen environment. Candidates should demonstrate punctuality and reliability and be capable of working effectively in a friendly team setting. A minimum of two years' hospitality experience is preferred, with local knowledge of food safety standards and kitchen operations advantageous. The position is full-time and permanent, based in person at a Nottingham location. Employees benefit from discounted or free food and retail discounts, supporting a positive work atmosphere. This role suits individuals seeking reliable employment in the hospitality industry, committed to excellent food service delivery.