Kitchen Manager – High Wycombe

A kitchen manager oversees daily kitchen operations in a high-volume catering environment, ensuring quality and safety standards are maintained. The role involves supervising a small team, managing stock and supplies, and coordinating meal preparation and delivery. Candidates should have previous supervisory experience in catering or food production, strong organisational skills, and a full UK driving licence. The position is based in High Wycombe, offering term-time only hours from Monday to Friday with early shifts. It requires a proactive, reliable professional committed to operational excellence and safety compliance. The job provides a balanced work schedule with a focus on service quality and team leadership.